Homemade Puerto Rican Coquito

In a blender add coconut milk sweetened condensed milk ground cinnamon rum save the cinnamon sticks and purée. Cinnamon cloves star anise.

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Chocolate Puerto Rican Desserts - Puerto Rican Coconut Nog Archives Good Living Guide.

Homemade puerto rican coquito. Cans of sweetened condensed milk. Remove cinnamon cloves and ginger. Reduce heat to medium and continue to cook until liquid is reduced to 1 cup.

The ingredient list now reflects the servings specified. See more ideas about coquito recipe puerto rican coquito recipe coquito. In a small saucepan over high heat add cinnamon sticks and water and bring to a boil.

Hope you all try it and love it. Cans of coconut milk. Two Empty wine bottles or bottles big enough with caps.

Look for more of her classes on the Hispanic Food Network in. 1 14 ounce can sweetened condensed milk. Ingredients ½ cup water 1 14 ounce can sweetened condensed milk 1 cup dark rum 2 15 ounce cans coconut milk ½ teaspoon ground cinnamon 1 pinch salt.

Place the coconut cream evaporated milk rum water and spices in blender cover. Dec 12 2019 - Explore Lucy Ponce De Leons board Puerto rican coquito recipe on Pinterest. Funnel Strainer this is very important in the process so you will need a medium size funnel and small strainer.

1 12 fluid ounce can evaporated milk. Very easy to mak. ½ cup white rum.

Learn to make Puerto Rican Coquito with Chef Nina ArenaNina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group. 1 12 cups dark rum. Blender so you will need a good blender to make sure that everything get mix evenly.

Puerto Rican Coquito Recipe Coquito de Puerto Rico. Here It Is Puerto Rican CoquitoUsing Real Coconuts for amazing Real Taste. Close and allow to sit for at least an hour.

Remove from heat cover. In a blender add all of the ingredients minus the Bacardi. Let cool 15 minutes.

2 13 12 oz. She has more than 30 years of experience in the kitchen. Place water cloves cinnamon sticks and ginger in a small saucepan.

2 egg yolks beaten. ¼ teaspoon ground cloves. Cook at medium heat until boiling.

In a small pot add water and anise. Let cool completely remove anise seeds from water. 1 14 oz can sweetened condensed milk.

1 15 oz can cream of coconut Coco Lopez 1 135 oz can. 1 14 ounce can cream of coconut. Gently boil for 2-3 minutes.

Instructions In a jar with a lid or a sealable bottle add rum and cinnamon sticks. We have a few coquito recipes here such as our creamy caramel pumpkin coquito you need the basic puerto rican coquito ingredients to create the base and then we will add a few ingredients to create this amazing chocolate coquito. Rite in time for the holidays.

Puerto rican drinks are a favorite of mine especially coquito. 5 12 cups about 34 of a 175 liter bottle of white Puerto Rican rum.

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